Wicked Kitchen’s range of “flavour-forward vegan products” in the UK include convenient lunch and breakfast options, frozen ready meals and meal solutions such as sauces, mayos, pestos and meal kits.
An Australian family-owned manufacturer is stepping into the local plant-based milk market with a new range dubbed NOM – Nutty Oat Milk.
Green Common mooncakes come with sustainable packaging which is created with the reusable box and compostable sleeve and tray and printed with the ink made from soy.
Consumer expectations of coffee brands will rise “dramatically” as eco-anxiety replaces pandemic paranoia, predicts a researcher with Mintel in Europe.
The move is part of Dole’s efforts to commit zero fruit loss by 2025.
Nature’s Fynd uses a unique nutritional protein that requires just a fraction of the land, water and energy required by traditional agriculture to produce.
Australia’s Greenskin Wine has launched the nation’s first 100-per-cent recyclable, resealable, glassless way to enjoy wine absolutely anywhere.
Natura – a new cafe in the hip Hong Kong cafe district of Wan Chai – wants to encourage visitors to connect with nature in the centre of the city.
There’s nothing fishy about 100-per-cent fish-free tuna – and plant-based seafood brand Good Catch wants consumers to give fast-food chain Subway a break.
Climate change and biodiversity loss are the two greatest challenges to humanity and our planet.
Cainiao Network, the logistics arm of Alibaba Group, has teamed up with Nestlé to make the Swiss food giant’s supply chains in China greener.
Many plant-based foods on the market now contain ingredients considered risky to health – but they are not necessarily all bad…
Kate Stewart, founder of Stay Trays, loves her coffee. However, for 17 years of getting her daily cup every morning, she says it felt “painfully ironic” to use reusable coffee cups but carry them in a disposable coffee tray.
Naked Blend offers vegan, eco-friendly, plant-based healthy beverages – and says no to animal testing.
Created by Singapore-based food tech company Next Gen, the plant-based chicken aims to help the planet by using 74 per cent less land, 88 per cent less water, and producing 88 per cent less greenhouse gas emissions than traditional chicken.
