Buds plant-based arancini balls roll out in Woolworths
Arancini are Italian rice balls stuffed, coated with bread crumbs and deep-fried and are a staple of Sicilian cuisine،.
Alternative meat contains no cholesterol and more protein, finds Korean consumer watchdog
The Korea Consumer Agency tested the quality and safety of 15 plant-based meat products, which did not contain any cholesterol.
Anew plant-based luncheon alt-meat launches in Singapore
Developed by the company’s in-house research and development team and manufactured in Singapore, the luncheon meat is non-GMO, Cholesterol free, trans-fat free, with no added preservatives. I
Food tech unicorn NotCo to manufacture plant-based products Down Under
NotCo is currently scouting for suppliers for raw materials in Australia
KitKat gets packed in 30 per cent recycled soft plastic paper
The wrapper is also the company’s first soft plastic food wrapper globally to use recycled content.
Miss eggs? Here are 7 vegan egg substitutes you can find in Australia
New research suggests that nearly a third of consumers worldwide are open to eating plant-based eggs instead of conventional ones.
Yay! Foods marinated plant-based feta now available in Woolworths
“We were approached directly by Woolworths because their team recognised our brand as one of the best vegan cheese products on the market,” recall Yay! Foods co-founders, sisters Nergiz Yuksel and Nalin Arileo.
Tasmanian seaweed company wins $3.8m grant to help cut methane emissions
The expansion will help supplement over 400,000 cattle annually, eliminating an estimated one million tonnes of CO2 emissions from livestock each year.
Ulu Hye’s world-first Mylk Bases hit Australian shelves
The range is featured in the Health Food aisle with three main flavours – Almond, Hazelnut and Nut.
Singapore food hawker tests cultured meat
The cultivated satay chicken was served with cucumber slaw, peanut sauce, Singapore bee hoon (stir-fried rice vermicelli) and tofu.
Australia’s V2Food rolls out its first-ever ready-made meals range
The launch marks its newest product development following its pork and beef mince, burgers, sausages, and crumbled chicken.
Replacing beef with microbial protein could help cut deforestation by half
There are three broad groups of meat analogues – plant-based, cell-based, and fungi-based (microbial protein) – all available in a large variety in supermarkets.
Alt-meat brands Get Plant’d and Future Farm debut in Coles supermarkets across Australia
Aussie shoppers will soon have more plant-based meat options at their grocery stores as two alt-meat brands debut in supermarkets nationwide.
Just Egg to be sold in Europe after winning regulatory approval
US-based Food tech company, Eat Just, has received approval from the European Commission for…
Demand for vegan cheese to skyrocket as more people switch to plant-based diets
The report cited oat milk as the ideal ingredient for making plant-based cheeses due to its high protein content, its vitamin B, and that it is free of lactose and gluten.