Australian wineries release ‘eco-bottles’ from recycled plastic
The launch seeks to “reshape the carbon footprint” of wine by targeting an industry hotspot, the glass bottle.
Good Meat breaks ground to build the largest cell-based meat plant in Asia
The complex would house the single-largest bioreactor in the cultivated meat industry to date, with the capacity to manufacture thousands of pounds of meat from cells without the need for slaughter.
Plantry introduces five new products to its plant-based alt-meat range
Plantry’s ready-made meals are vegan-friendly, high in protein, freshly made and snap-frozen.
Buds plant-based arancini balls roll out in Woolworths
Arancini are Italian rice balls stuffed, coated with bread crumbs and deep-fried and are a staple of Sicilian cuisine،.
Alternative meat contains no cholesterol and more protein, finds Korean consumer watchdog
The Korea Consumer Agency tested the quality and safety of 15 plant-based meat products, which did not contain any cholesterol.
Anew plant-based luncheon alt-meat launches in Singapore
Developed by the company’s in-house research and development team and manufactured in Singapore, the luncheon meat is non-GMO, Cholesterol free, trans-fat free, with no added preservatives. I
Food tech unicorn NotCo to manufacture plant-based products Down Under
NotCo is currently scouting for suppliers for raw materials in Australia
KitKat gets packed in 30 per cent recycled soft plastic paper
The wrapper is also the company’s first soft plastic food wrapper globally to use recycled content.
Miss eggs? Here are 7 vegan egg substitutes you can find in Australia
New research suggests that nearly a third of consumers worldwide are open to eating plant-based eggs instead of conventional ones.
Yay! Foods marinated plant-based feta now available in Woolworths
“We were approached directly by Woolworths because their team recognised our brand as one of the best vegan cheese products on the market,” recall Yay! Foods co-founders, sisters Nergiz Yuksel and Nalin Arileo.
Tasmanian seaweed company wins $3.8m grant to help cut methane emissions
The expansion will help supplement over 400,000 cattle annually, eliminating an estimated one million tonnes of CO2 emissions from livestock each year.
Ulu Hye’s world-first Mylk Bases hit Australian shelves
The range is featured in the Health Food aisle with three main flavours – Almond, Hazelnut and Nut.
Singapore food hawker tests cultured meat
The cultivated satay chicken was served with cucumber slaw, peanut sauce, Singapore bee hoon (stir-fried rice vermicelli) and tofu.
Australia’s V2Food rolls out its first-ever ready-made meals range
The launch marks its newest product development following its pork and beef mince, burgers, sausages, and crumbled chicken.
Replacing beef with microbial protein could help cut deforestation by half
There are three broad groups of meat analogues – plant-based, cell-based, and fungi-based (microbial protein) – all available in a large variety in supermarkets.