Alternative meat contains no cholesterol and more protein, finds Korean consumer watchdog
The Korea Consumer Agency tested the quality and safety of 15 plant-based meat products, which did not contain any cholesterol.
The Korea Consumer Agency tested the quality and safety of 15 plant-based meat products, which did not contain any cholesterol.
Developed by the company’s in-house research and development team and manufactured in Singapore, the luncheon meat is non-GMO, Cholesterol free, trans-fat free, with no added preservatives. I
NotCo is currently scouting for suppliers for raw materials in Australia
The wrapper is also the company’s first soft plastic food wrapper globally to use recycled content.
New research suggests that nearly a third of consumers worldwide are open to eating plant-based eggs instead of conventional ones.
“We were approached directly by Woolworths because their team recognised our brand as one of the best vegan cheese products on the market,” recall Yay! Foods co-founders, sisters Nergiz Yuksel and Nalin Arileo.
The expansion will help supplement over 400,000 cattle annually, eliminating an estimated one million tonnes of CO2 emissions from livestock each year.
The range is featured in the Health Food aisle with three main flavours – Almond, Hazelnut and Nut.
The cultivated satay chicken was served with cucumber slaw, peanut sauce, Singapore bee hoon (stir-fried rice vermicelli) and tofu.
The launch marks its newest product development following its pork and beef mince, burgers, sausages, and crumbled chicken.
There are three broad groups of meat analogues – plant-based, cell-based, and fungi-based (microbial protein) – all available in a large variety in supermarkets.
Aussie shoppers will soon have more plant-based meat options at their grocery stores as two alt-meat brands debut in supermarkets nationwide.
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The report cited oat milk as the ideal ingredient for making plant-based cheeses due to its high protein content, its vitamin B, and that it is free of lactose and gluten.
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