Rum brand Flor de Caña kicks off Zero Waste Cocktails again this year
The brand hopes to educate people about the importance of food waste reduction and increase their environmental consciousness by drinking sustainable cocktails.
Zrou launches its plant-based cuisine in New York
Zrou offers consumers a “More Good” option as the brand strives to produce meat that is as tasty as it is nutritious.
Sweet success: Coca-Cola helps convert CO2 emissions into sugar
Being the winner of Nasa CO2 Conversion Challenge, the Peidong Yang Research Group saw the possibility in the process of transforming carbon dioxide into a mix of sugar with electricity.
8 popular vegan cheese options you can try at home
Soaring demand for plant-based food has driven innovations that offer consumers flavours that aren’t far off the “real thing”, allowing people to conveniently swap their favourites for vegan options – including vegan cheese.
Bluu Seafood unveils cultivated seafood products in Europe
Fish fingers and fish balls are first for release, with the main ingredient being cultivated fish cells.
Amazon shares sustainability pledges across private grocery brands
The company’s commitments focus on animal welfare; cocoa, coffee, and tea sourcing; palm oil use, eggs, and paper.
Burger King Austria makes plant-based burgers the “new normal”
“We want to stimulate social discussion and show that our plant-based alternatives taste confusingly similar,” says CMO.
Eat Just wins US$25 million investment from C2 Capital
The announcement comes after its products were included for the first time in China’s national blueprint for food security.
Vegan meat now costs the same as traditional meat, a study finds
The organisations compared the prices of alt-meat to their animal-based counterparts and found that the plant-based meat products did not suffer the same price increase despite inflation.
Sustainable alternatives to palm oil: do they exist?
The rapid expansion of plantations is causing massive deforestation, particularly in Asia, where it fuels the destruction of wildlife habitats such as those of orangutans.
Lypid partners with Louisa coffee to promote plant-based burger patties
The patties contain PhytoFat, Lypid’s proprietary vegan fat, which accurately mimics the texture, mouthfeel, and flavour of animal fats.
Chinese company Angel Yeast promotes a sustainable green yeast-based protein
The company has built 12 yeast production lines to provide enough annual capacity to distribute the finished products.
Aussies challenged to ditch single-use plastic cups
The challenge aims to help people, businesses, and cafes avoid billions of single-use coffee cups in landfills and litter yearly.
Whittaker’s launches plant-based Oat Milk chocolate
The latest addition to confectioner’s permanent range is a result of two years of perfecting the recipe – with a bit of Kiwi ingenuity.
CJ eyes plant-based foods as the next growth engine, targets 200 bln won in sales by 2025
Plant-based food uses ingredients derived from plants instead of animal protein, such as eggs, fish and red meat.
