Family-owned business from Chesapeake Bay makes alt-seafood from plants
According to the company, mimicking seafood flavours using plants wasn’t easy, but it can be done.
According to the company, mimicking seafood flavours using plants wasn’t easy, but it can be done.
The plant-based textile is versatile and waterproof. In addition, it’s malleable to be hardened to create accessories like buttons and softened as fabric for clothing or bags.
Aside from providing odour protection, the company shares that the combination of technologies from Polygiene help reduce the number of times a product needs to be washed – saving time, energy, money – extending the product’s lifespan.
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Scientists, innovators, and social entrepreneurs are beginning to develop solutions to tackle food waste. We’ve chosen nine of them.
During summer, the glass suppresses the sun’s heat while boosting “radiative cooling” – a natural phenomenon where heat emits through surfaces towards the cold – to make the room cooler.
“This is the new normal in swimwear because unexpected leaks occur to most of us, and our swimwear should work better for our bodies,” said Kristy Chong, founder and CEO, Modibodi
“Our innovative and sustainable packaging is intrinsically tied to Ewe Care’s core values,” said Nicole Gilliver, co-founder, Ewe Care.
Researchers in India screened 26 plant species along the National Highway-21, from plains to high altitude passes, to check which plants are best to incorporate along roadsides to minimise the effects of pollutants from vehicles and help produce cleaner air.
Depending on the municipality’s infrastructure, the waste will either be converted into compost or generate energy in the form of biogas.
The company currently offer five dairy-free options in the UK: almond, coconut, oat, soy, and its own Nut Blend made from a blend of rice milk, hazelnuts, and cashews.
The vegan nuggets – made from soy and plant proteins – taste the same as their chicken-based counterparts, the company says.
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The T7X boasts of being the first loader of its kind, fully powered by lithium-ion batteries.
The study was conducted on seven urban settings in Gothenburg using the sample leaves of a pin oak tree, deciduous tree, and even a conifer, a black pine.