Nestle’s Garden Gourmet brings back its vegan foie gras
“Our teams worked hard to improve the recipe, taste, and shelf-life, bringing us even closer to animal-based foie gras.”
“Our teams worked hard to improve the recipe, taste, and shelf-life, bringing us even closer to animal-based foie gras.”
With the number of people moving to a lifestyle of eating less meat, cafes, restaurants, fast food joints and even fine-dining restaurants have begun offering plant-based options on their menus.
Last year, the company saved more than 19,375,000 cubic metres of water, and eliminated more than 90 million kg of CO2.
The all-black “Open21” is made from sustainable materials such as rice, corn, apples, organic cotton and recycled materials.
The sustainable packing material is made from the core and rind of the fruit and is both edible and compostable.
Beginning this year, Sysave will be supplying post-consumer waste (PCW), made of 95 per cent cotton, to Recover, and increase in larger volumes in the following years.
Investing in a pair of good quality shoes and learning to keep them in tip-top shape is the best for the planet (and your wallet).
According to the company, it’s the first-ever alt-meat that combines all five kingdoms of living beings
Swedish innovator took $9 million in orders within 24 hours – and briefly crashed its website.
“Around 6000 cities were considered, but only 54 cities made the initial cut,” states Vikas Garg, CEO & Founder, Abillion.
“Why are these materials not normally used if they are so good?” asked the brand’s founders.
Saye’s Modelo ‘89 Vegan Cactus sneakers are available online at RRP US$192.