8 Toxic-free vegan nail polish brands around the world to discover
It’s time to rethink our love for nail polish and find sustainable alternatives that are safe for the planet.
It’s time to rethink our love for nail polish and find sustainable alternatives that are safe for the planet.
With the number of people moving to a lifestyle of eating less meat, cafes, restaurants, fast food joints and even fine-dining restaurants have begun offering plant-based options on their menus.
We have curated a list of reusable, sustainable, and zero-waste school supplies to help minimise your carbon footprint.
The US market currently accounts for 30 per cent of sales – but other markets are growing more quickly.
The shelf life of Next Wagyu 2.0 is up to one year without refrigeration thanks to a vacuum packing method created by Mama Foods.
A controversial French delicacy, foie gras is typically made from the liver of a fattened duck or goose.
Producing the new sneaker emits 30 per cent less CO2e than the most eco-friendly running shoes previously released.
The company says its Yamanashi Model P2G System creates green hydrogen by electrolysing water using renewable electricity such as solar energy that does not emit any greenhouse gas.
In 2019, Japan produced approximately 5.7 million tonnes of food waste, which it aims to reduce significantly by 2030.
According to the joint venture, by implementing a technology called “the vegetable semi-ripening method” (patent pending), they can produce a plant-based egg with a soft, fluffy texture similar to omelettes made from chicken eggs
Compared to traditional plastics made from fossil fuels and other harmful substances, biomass plastics are made from natural materials like sugarcane and corn or microbe such as yeast.
Until July next year, the company will collect used cosmetic bottles at retail outlets run by Aeon in the Kanto region that sell Twany brand products and Color Studio cosmetics.
Nissan is using EVs to store and provide electricity in natural disasters when power supplies are cut.
Scientists often cite rising temperature in oceans because of climate change as the main culprit, but other studies show that chemicals oxybenzone and octinoxate also cause coral damage and bleaching.
Scientists, innovators, and social entrepreneurs are beginning to develop solutions to tackle food waste. We’ve chosen nine of them.