Plastic-free Mylk Base saves more than 800,000 cartons from landfill
Ulu Hye uses ingredients that are vegan, paleo, gluten-free, sugar-free, and soy-free, and are free from emulsifiers, additives, thickeners and preservatives.
Ulu Hye uses ingredients that are vegan, paleo, gluten-free, sugar-free, and soy-free, and are free from emulsifiers, additives, thickeners and preservatives.
The beauty industry is far from innocent in contributing to the planet’s pollution. It produces 120 billion packaging units annually — most of which aren’t refillable or recyclable.
Solar-powered and battery-operated fridges will be installed in 10 vans used for delivering online orders to customers in selected areas.
How keeping old things away from the landfill can ‘spark joy’ in its own way.
This grant allows Corey White and Phil Scardigno, co-founders of The Hygiene Co, to accelerate cutting-edge manufacturing in South Australia.
After visiting some farms and observing that up to 40 per cent of the fruit was unsellable due to aesthetics, Danny Grant and Mike Christidis discovered a new production process and founded Ugly.
Don’t fret; there is still much hope, thanks to scientists and researchers who tirelessly work non-stop to find solutions to pollution.
The first five products are now on sale under the brand Devine Connoisseur.
Each year, 4 million computers and 3 million TVs are sold in Australia – and 88 per cent of them will end up in landfills.
The Sunswift 7, designed and built by students of the University of NSW, is the first ever to travel 1000km in less than 12 hour.
The plastic bottles are re-made at Australasia’s largest end-to-end PET recycling facilities based in NSW, and a second plant due to open this week in Victoria.
The company is now chasing national expansion, potentially offering another option to Australian consumers softened to the social enterprise-via-toilet paper model popularised by Who Gives A Crap.
“Meda Deli is built on the concepts of quality and sustainability. Our products are premium and carefully curated to ensure there is limited-to-no wastage.”
Created by General Foods, Snackboy focuses on flavourful, nutritious and ethical products that are innovative and – in the company’s terms – “drool-worthy”.
Mars Bar, Snickers and Milky Way will be the first brands to be applied to the locally-created sustainable wrappers in April.