Four plant-based foods to eat every week (and why science suggests they’re good for you)
Plant-based foods are good sources of healthy nutrients, including different types of dietary fibre, vitamins, minerals, and phytonutrients.
Green Monday teams with Hong Kong food influencers on plant-based recipes
Celebrities share innovative meals from vegetarian ingredients.
This 3D-printing robot can custom cook vegan burgers
“It’s the first time that a machine is making a personalised hamburger by itself,” said Racheli Vizman, CEO, SavorEat.
Plant-based meat companies in the US you should know
Plant-based food sales are booming, from startups to multinational companies, manufacturers are rapidly evolving to adapt to consumer demand.
13 plant-based food brands you can find in Singapore
A recent report shared that more consumers in the country are interested in “conscious consumption” – becoming aware of the benefits of going plant-based, not just for their health but also for the planet.
McDonald’s opens first-ever ‘net-zero’ restaurant, in the UK
Powered by a combination of renewable energy and built using natural or recycled materials, the restaurant’s design claims to meet net-zero standards for both construction and operations.
Five tips to make sure you buy sustainable seafood this summer
Sixty-two per cent of the seafood Australians eat is imported, which can make it hard to determine the food’s provenance.
Eat Just’s Good Meat will now be available in Singapore hawker centres
“A lot has changed in our world over the last year, but one thing has stayed the same: Singapore continues to lead the global transformation to a smarter, more sustainable food system,” said Josh Tetrick, CEO, Just Eat.
Heura gives away 5000 vegan sandwiches at its first-ever pop-up store in London
ated in Covent Garden, the new pop-up store pays tribute to the brand’s Barcelonian roots by having a theme of “sunshine yellow”.
Bullets, clam shells and broken glass – inside Cambodia’s most sustainable restaurant
Five new stores are slated to open in Cambodia in the next three years, and all will feature the zero-waste concept.
Aleph Farms develops an open-source solution to end fetal bovine serum use
“The market for cultivated meat is advancing rapidly, and we want to contribute to making it an affordable reality for everyone,” said Susanne Leonhartsberger, President, Wacker Biosolutions.
Sour beer brewed from unsold bread, waste watermelons in Melbourne
Limited edition Surplus Sour Watermelon Beer is a sustainability initiative aimed at reducing waste in stores, and on the farm.
Meat shock: why global per capita meat consumption is actually rising
Each person worldwide ate, on average, 4.5kg more meat per year in 2019 than in 2000.
Starbucks’ first Greener Store in Japan aims to cut waste
The store will serve as a sustainability hub where Starbucks can test and scale solutions to inform its Greener Stores expansion across the market.
The difference between vegan, vegetarian and plant-based diets
At first glance, the difference between veganism, vegetarianism and plant-based diets may seem subtle – and which is best for the planet?