Green Monday teams with Hong Kong food influencers on plant-based recipes
Celebrities share innovative meals from vegetarian ingredients.
Celebrities share innovative meals from vegetarian ingredients.
“It’s the first time that a machine is making a personalised hamburger by itself,” said Racheli Vizman, CEO, SavorEat.
Plant-based food sales are booming, from startups to multinational companies, manufacturers are rapidly evolving to adapt to consumer demand.
A recent report shared that more consumers in the country are interested in “conscious consumption” – becoming aware of the benefits of going plant-based, not just for their health but also for the planet.
Powered by a combination of renewable energy and built using natural or recycled materials, the restaurant’s design claims to meet net-zero standards for both construction and operations.
Sixty-two per cent of the seafood Australians eat is imported, which can make it hard to determine the food’s provenance.
“A lot has changed in our world over the last year, but one thing has stayed the same: Singapore continues to lead the global transformation to a smarter, more sustainable food system,” said Josh Tetrick, CEO, Just Eat.
ated in Covent Garden, the new pop-up store pays tribute to the brand’s Barcelonian roots by having a theme of “sunshine yellow”.
Five new stores are slated to open in Cambodia in the next three years, and all will feature the zero-waste concept.
“The market for cultivated meat is advancing rapidly, and we want to contribute to making it an affordable reality for everyone,” said Susanne Leonhartsberger, President, Wacker Biosolutions.
Limited edition Surplus Sour Watermelon Beer is a sustainability initiative aimed at reducing waste in stores, and on the farm.
Each person worldwide ate, on average, 4.5kg more meat per year in 2019 than in 2000.
The store will serve as a sustainability hub where Starbucks can test and scale solutions to inform its Greener Stores expansion across the market.
At first glance, the difference between veganism, vegetarianism and plant-based diets may seem subtle – and which is best for the planet?
“Around 6000 cities were considered, but only 54 cities made the initial cut,” states Vikas Garg, CEO & Founder, Abillion.