Singapore oat-milk brand Oatside is fast winning over Asian tastebuds
Oatside is winning over the tastebuds of consumers in four Asian countries less than two years after it was created in its founder’s kitchen.
Cutting carbon: UK’s Jude’s expands plant-based ice cream range to slash emissions
Ice cream is traditionally made with dairy, which causes more harmful emissions than plant-based alternatives.
Grill’d transforms two restaurants into 100-per-cent plant-based
Beginning this month, customers will be able to explore an entirely plant-based menu featuring 23 plant-based burgers and a range of sides and salads.
Black Sheep Foods raises $5.25 million from seed funding round
With this investment, the company wants to make lesser-known, bold tasting plant-based game meats more widely available to customers.
Meat the future: Spanish startup creates blue 3D-printed steak
According to the company, it’s the first-ever alt-meat that combines all five kingdoms of living beings
McDonald’s US tests McPlant sandwich in 600 more US locations
The expansion was introduced last November in selected stores in Texas, Iowa, Louisiana and California.
Family-owned business from Chesapeake Bay makes alt-seafood from plants
According to the company, mimicking seafood flavours using plants wasn’t easy, but it can be done.
9 Innovative food waste solutions around the world
Scientists, innovators, and social entrepreneurs are beginning to develop solutions to tackle food waste. We’ve chosen nine of them.
Alt-meat meals become permanent offer on Pizza Hut Canada menu
Beyond Meat says the alt-meat crumble delivers the same taste and texture as the fast-food chain’s popular Italian pork sausage.
California grocers must donate, not toss, unsold edible food, under new law
Depending on the municipality’s infrastructure, the waste will either be converted into compost or generate energy in the form of biogas.
Vejii acquires plant-based products marketplace Vedgeco
The acquisition, valued at US$6.25 million, is expected to drive synergies across purchasing, customer service, technology, and logistics for the two companies.
KFC adds plant-based Beyond Fried Chicken to its menu
The first iteration of Beyond Fried Chicken was first introduced in 2019 as a part of a limited-run test in Atlanta.
Starbucks UK ditches dairy-free alt-milk surcharge
The company currently offer five dairy-free options in the UK: almond, coconut, oat, soy, and its own Nut Blend made from a blend of rice milk, hazelnuts, and cashews.
Burger King launches vegan nuggets in the UK
The vegan nuggets – made from soy and plant proteins – taste the same as their chicken-based counterparts, the company says.
Four plant-based foods to eat every week (and why science suggests they’re good for you)
Plant-based foods are good sources of healthy nutrients, including different types of dietary fibre, vitamins, minerals, and phytonutrients.
