Singaporean alt-chicken brand Tindle debuts in the US
The plant-based chicken is now available in different preparations in select restaurants across California, New York, Miami, and Philadelphia.
The University of Sydney launches Green Caffeen swap-and-go coffee cup program
The coffee cup loan program will allow students and staff to “check out” a reusable cup via the Green Caffeen app. Afterwards, they can return the used cups to any participating cafe on campus or in the country.
Actual Veggies ‘vegetable-only’ burger patties to launch into US supermarkets
Unlike other plant-based burgers, the brand explains it is not trying to replicate the taste of meat rather letting the natural flavours and nutritional value of real vegetables shine.
Danish alt-meat brand Naturli starts manufacturing in Australia
The products will be sold through mainstream supermarkets and independent retailers across the country.
Singapore oat-milk brand Oatside is fast winning over Asian tastebuds
Oatside is winning over the tastebuds of consumers in four Asian countries less than two years after it was created in its founder’s kitchen.
Cutting carbon: UK’s Jude’s expands plant-based ice cream range to slash emissions
Ice cream is traditionally made with dairy, which causes more harmful emissions than plant-based alternatives.
Grill’d transforms two restaurants into 100-per-cent plant-based
Beginning this month, customers will be able to explore an entirely plant-based menu featuring 23 plant-based burgers and a range of sides and salads.
Black Sheep Foods raises $5.25 million from seed funding round
With this investment, the company wants to make lesser-known, bold tasting plant-based game meats more widely available to customers.
Meat the future: Spanish startup creates blue 3D-printed steak
According to the company, it’s the first-ever alt-meat that combines all five kingdoms of living beings
McDonald’s US tests McPlant sandwich in 600 more US locations
The expansion was introduced last November in selected stores in Texas, Iowa, Louisiana and California.
Family-owned business from Chesapeake Bay makes alt-seafood from plants
According to the company, mimicking seafood flavours using plants wasn’t easy, but it can be done.
9 Innovative food waste solutions around the world
Scientists, innovators, and social entrepreneurs are beginning to develop solutions to tackle food waste. We’ve chosen nine of them.
Alt-meat meals become permanent offer on Pizza Hut Canada menu
Beyond Meat says the alt-meat crumble delivers the same taste and texture as the fast-food chain’s popular Italian pork sausage.
California grocers must donate, not toss, unsold edible food, under new law
Depending on the municipality’s infrastructure, the waste will either be converted into compost or generate energy in the form of biogas.
Vejii acquires plant-based products marketplace Vedgeco
The acquisition, valued at US$6.25 million, is expected to drive synergies across purchasing, customer service, technology, and logistics for the two companies.
