Ikea acquires stake in NZ-based recycling startup Nilo
Nilo repurposes plastic waste into a non-toxic adhesive that addresses the plastic recycling problem.
Nilo repurposes plastic waste into a non-toxic adhesive that addresses the plastic recycling problem.
Lead researcher, Professor Ma Qian from RMIT said the team applied circular economy thinking to their design, to transform industrial waste and low-grade materials into valuable titanium alloys.
The move comes as the Japanese tech company aims to reduce its dependence on rare metal manufacturers such as those sourced from China.
To sustainably feed 10 billion people in the next 30 years, reducing food waste should be a top priority.
According to research conducted by the Ellen MacArthur Foundation, the fashion industry is one of the largest polluters globally, second only to the oil industry.
Solar Foods CEO Pasi Vainikka, emphasised the importance of this innovation, marking the first time in history that edible calories can be produced without the need for photosynthesis.
A Parisian-based textile company, Sericyne, aims to transform the silky industry, finding a way to improve silk production.
The traditional flame creation of an average-sized dog emits about 45kgs of CO2. But there is a better way.
“A three-minute charge fundamentally changes how companies can design their products and how consumers use them.”
It’s time to rethink our love for nail polish and find sustainable alternatives that are safe for the planet.
While other brands incorporate just one or two eco-friendly elements into their products, Saola applies them in every aspect of their shoes – from top to sole.
The fashion industry’s supply chains are notoriously complex, making monitoring and regulating sustainable practices a challenge.
These new products from South Korea are just three out of many, paving the way for more eco-friendly food options worldwide, showing that sustainability can still be both delicious and profitable.
“This is the only automotive cleaning product on the market where you don’t need to purchase plastic bottle after plastic bottle.”
With the number of people moving to a lifestyle of eating less meat, cafes, restaurants, fast food joints and even fine-dining restaurants have begun offering plant-based options on their menus.