SciFi Foods’ hybrid meat manufacturing plant ready for commercial production
The 90:10 blend of vegan and cell-cultured ingredients is expected to produce about 50,000 burgers a year,
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Kaycee Enerva
Bioplastic utensils found not degrading years after disposal
The study discovered that many bioplastics degrade much slower than initially believed, proving that they are “not a silver bullet solution” for the world’s plastic pollution crisis.
In Mexico, Biofase is creating cutlery from avocado waste
Scott Mungia discovered that avocado seeds contain a polymer similar to the one in corn used to create bioplastic.
Nine realistic New Year resolutions you can do for the planet
If you’re wondering where to start with your sustainable New Year’s resolutions, you’re in luck.
Satellites helping to address global environmental challenges
In initiatives focused on carbon, real-time change detection based on satellite data is applied in various ways.
The Body Shop’s entire product range is now certified vegan
This is a huge step towards a more sustainable and ethical beauty industry and shows that it’s possible to create high-quality products that are ethical, sustainable, and cruelty-free.
Nestle’s Garden Gourmet brings back its vegan foie gras
“Our teams worked hard to improve the recipe, taste, and shelf-life, bringing us even closer to animal-based foie gras.”
20 fast-food restaurants worldwide with plant-based options
If you’re part of the generation hungry for change, join us as we explore the delectable world of plant-based offerings, taking the fast-food scene by storm. 🌱🍔✨
Krispy Kreme Australia goes vegan with two new doughnut flavours
The range features two flavours – the Fudge Brownie Bliss and the Apple Custard Crumble.
From waste to wear: How Circ’s clothing recycling tech is changing fashion
Did you know that only 1 per cent of clothes are recycled, with blended fabrics and textile items often proving too difficult to break down and repurpose?
People’s Museum of Climate Justice opens in Manila
The museum was co-created and co-curated with climate-impacted communities from Tacloban, Bohol, Metro Manila, and other vulnerable regions in the Philippines.
Rimowa’s new bags are “trash” – in a good way
The Signature collection includes a large flap backpack, a duffle bag, and a sliding tote.
Australian researchers to convert organic waste into valuable products
Deakin University has partnered with Japanese company Jet Technology to turn organic waste into valuable products, such as apple waste into organic fabrics or sugar waste into stock feed.
10 sustainable stocking stuffer ideas for Christmas
Enter the world of eco-friendly goodness that warms our loved ones’ hearts and reduces our collective carbon footprint.
M&S Food introduces first-ever fully recyclable paper fibre coffee cup
Currently, regular paper coffee cups cannot be easily recycled due to the thin layer of plastic coating on the inside that stops contents from seeping into the paper.