California-based studio brings sustainability to puppetry
Images in Motion Media champions sustainability by reusing and repurposing materials from previous productions.
Fresh from the farm: 7-Eleven integrates vertical indoor farming
Through a new partnership with Plenty Unlimited the convenience chain will offer sustainably-grown salads California.
Old tech is being deployed to create alt-protein food our pets will love
Bond and Hill’s have partnered to develop a greener source of animal protein for pets’ dietary needs.
The Eco-Conscious Guide to Choosing Your Nutritional Supplements
When possible, choose plant-based supplements over animal sources.
3 Ways college students can boost others’ environmental awareness through writing
Sometimes, it can seem like a single individual can’t do much to help safeguard…
Bioplastic utensils found not degrading years after disposal
The study discovered that many bioplastics degrade much slower than initially believed, proving that they are “not a silver bullet solution” for the world’s plastic pollution crisis.
The Body Shop’s entire product range is now certified vegan
This is a huge step towards a more sustainable and ethical beauty industry and shows that it’s possible to create high-quality products that are ethical, sustainable, and cruelty-free.
From waste to wear: How Circ’s clothing recycling tech is changing fashion
Did you know that only 1 per cent of clothes are recycled, with blended fabrics and textile items often proving too difficult to break down and repurpose?
Tindle Foods reveals a plant-based breakfast sausage
Tindle Foods has also collaborated with plant-based alt-egg brand Just Egg to integrate its products into foodservice menus.
Data protection in smart cities: Safeguarding citizen privacy
The future of smart cities looks bright, with recent reports suggesting that the proliferated smart city technology market will increase revenue by $310 billion by 2032.
MycoWorks opens commercial mycelium plant for alt-leather
The 136,000 sq ft factory will enable the company to scale its production and supply its clients with Reishi, an alt-leather made from Mycelium fungus.
Global plant-based meat market projected to reach USD$14.27 billion by 2030
In 2021, the market was valued at US$4.62 billion and is expected to reach $14.27 billion by the end of the forecast period.
Cove’s compostable water bottle makes a sustainable splash
Unlike conventional plastic bottles, Cove’s sustainable alternative is non-toxic and free of traditional plastic components, including the cap.
Water Cremation: A conscious approach to pet afterlife
The traditional flame creation of an average-sized dog emits about 45kgs of CO2. But there is a better way.
Prieto’s battery breakthrough offers sustainable power solution
“A three-minute charge fundamentally changes how companies can design their products and how consumers use them.”