KFC incorporates sustainable construction materials into new restaurant
“With every board sold saving 25kgs of packaging waste that would normally end up in landfill, our products are fully recyclable at the end of their life.”
KFC adds plant-based Beyond Fried Chicken to its menu
The first iteration of Beyond Fried Chicken was first introduced in 2019 as a part of a limited-run test in Atlanta.
KFC in Thailand to serve up plant-based chicken from CP Foods
According to the Yum Brands-owned fastfood chain, the plant-based chicken offers the same look, taste, texture, and smell as real meat.
