Nestlé India introduces plant-based fork for Maggi cup noodles
The company collaborated with local startup Trishula for a propriety fork design made with wheat flour and salt
The company collaborated with local startup Trishula for a propriety fork design made with wheat flour and salt
Sugarcane is the world’s most cultivated crop, and its byproduct, called bagasse, is usually left to decay or burned for biofuel.
India is one of the world’s largest producers of bananas, but with all its produce comes an enormous amount of waste, generating four tonnes for every tonne of fruit.
Informal waste pickers play a crucial role in waste management and a circular economy.
Scientists, innovators, and social entrepreneurs are beginning to develop solutions to tackle food waste. We’ve chosen nine of them.
Researchers in India screened 26 plant species along the National Highway-21, from plains to high altitude passes, to check which plants are best to incorporate along roadsides to minimise the effects of pollutants from vehicles and help produce cleaner air.
Thaely has created a fabric called ThaelyTex, plastic bags used in most of the covering of its sneakers.
Papermelon collects and repurposes waste paper from recycled newspapers, magazines, paper bags, gift wraps, calendars and pamphlets.
“Fashion is not just about what’s next but also what’s good – for the maker, for the wearer and for the planet,” explains Anita Dongre.
New York City-founded fashion label Harleen Kaur is in the process of converting zero-waste products.