Flor De Caña brings back its sustainable cocktail challenge
From July 1 to 31 July, competitors will compete in local finals before moving on to the Apac regionals.
From July 1 to 31 July, competitors will compete in local finals before moving on to the Apac regionals.
The brand hopes to educate people about the importance of food waste reduction and increase their environmental consciousness by drinking sustainable cocktails.
Flor de Caña – a sustainably certified rum brand – has launched a global campaign Zero Waste Month to support reducing food waste via eco-cocktails.