Flor De Caña brings back its sustainable cocktail challenge
From July 1 to 31 July, competitors will compete in local finals before moving on to the Apac regionals.
Rum brand Flor de Caña kicks off Zero Waste Cocktails again this year
The brand hopes to educate people about the importance of food waste reduction and increase their environmental consciousness by drinking sustainable cocktails.
Sustainable cocktails help spread the message about food waste
Flor de Caña – a sustainably certified rum brand – has launched a global campaign Zero Waste Month to support reducing food waste via eco-cocktails.