Singapore butchery to sell cultivated meat in world first
Huber’s will become the first butchery in the world to add a new, locally produced cultivated meat to its display case and bistro menu.
Good Meat serves latest version of cultivated chicken at COP27
The UN Intergovernmental Panel on Climate Change (UNIPCC) has hailed cultivated meat as a “transformative” approach to emissions reduction.
Eat Just wins US$25 million investment from C2 Capital
The announcement comes after its products were included for the first time in China’s national blueprint for food security.
Good Meat breaks ground to build the largest cell-based meat plant in Asia
The complex would house the single-largest bioreactor in the cultivated meat industry to date, with the capacity to manufacture thousands of pounds of meat from cells without the need for slaughter.
Singapore food hawker tests cultured meat
The cultivated satay chicken was served with cucumber slaw, peanut sauce, Singapore bee hoon (stir-fried rice vermicelli) and tofu.
Just Egg to be sold in Europe after winning regulatory approval
US-based Food tech company, Eat Just, has received approval from the European Commission for…
Eat Just’s Good Meat will now be available in Singapore hawker centres
“A lot has changed in our world over the last year, but one thing has stayed the same: Singapore continues to lead the global transformation to a smarter, more sustainable food system,” said Josh Tetrick, CEO, Just Eat.
Eat Just’s CEO Josh Tetrick’s journey with cultured meat and ethical consumption
“I want to live in a world that I’m proud of. And I think for all those reasons, eating a little bit kinder matters.”
Field Roast launches plant-based sandwich with Just Egg
The product will initially be available exclusively at Whole Foods Market locations across the US.
