How Brazilian coffee farmers are reducing their impact on the environment
The coffee industry estimates the South American nation’s coffee plantations now absorb around 10.5 tonnes of CO2 per hectare annually.
Brazilian denim label partners with Polygiene to improve product longevity
Aside from providing odour protection, the company shares that the combination of technologies from Polygiene help reduce the number of times a product needs to be washed – saving time, energy, money – extending the product’s lifespan.
Paper straws replace plastic in Nestlé’s Brazilian range, and beyond
Plastic straws have been replaced by recyclable paper ones on products including Nescau, Nesquik, Ninho, and Farinha Láctea.
