Textile rescue program turns old school uniforms into furniture fabrics
Between the schools and business Textile Rescue programs, we’ve already stopped 50 tonnes of uniforms going to landfill,” said Thompson.
Between the schools and business Textile Rescue programs, we’ve already stopped 50 tonnes of uniforms going to landfill,” said Thompson.
Australian sports stars Ian Thorpe, Jess Fox, Nathan Cleary and Steph Claire Smith marked the launch by playing a game of mixed doubles on the court.
“The waste is worse than it has ever been, and it’s continuing to get worse after every wet season.”
The solar and battery installation at Warrnambool Stadium includes a 31.5kW rooftop solar system and16.3kWh of battery storage with backup power.
According to the researchers, their decarbonisation method is more scalable than other procedures, making it possible to become a commercially viable solution in reducing carbon emissions for heavy industries such as steel and cement.
According to the company, the range took over two years of lab testing and development using a combination of natural and bioengineered synthetic textiles.
It results in increased periods of large oversupply when weather conditions favour solar energy.
The RLX Clarus Polo Shirt will make its exclusive debut at the 2022 Australian Open, before rolling out global distribution.
Scientists, innovators, and social entrepreneurs are beginning to develop solutions to tackle food waste. We’ve chosen nine of them.
“This is the new normal in swimwear because unexpected leaks occur to most of us, and our swimwear should work better for our bodies,” said Kristy Chong, founder and CEO, Modibodi
“Our innovative and sustainable packaging is intrinsically tied to Ewe Care’s core values,” said Nicole Gilliver, co-founder, Ewe Care.
The entire process, says the scientists, make the repaired plastic even stronger than before it was damaged.
Fashion label says it will exclusively source mulesing-free wool for its pure wool suits and eliminate mulesed wool from its entire collection by 2030.
Sixty-two per cent of the seafood Australians eat is imported, which can make it hard to determine the food’s provenance.
Solar companies and farmers are often in competition, with conflicts already arising in Canberra, Queensland and NSW.