Whittaker’s launches plant-based Oat Milk chocolate
The latest addition to confectioner’s permanent range is a result of two years of perfecting the recipe – with a bit of Kiwi ingenuity.
Australia’s climate policy is paying people to grow trees that already existed
The vast majority of carbon storage credited under the government’s carbon credits scheme has either not occurred, or would have occurred anyway.
Aussies get the chance to invest in produce rescue startup Good & Fugly
“Good & Fugly gives our delicious fruit and veg the kind of home it deserves,” says partner farmer.
NSW exempts straws from plastic bans for medical and disability use
As demand increases for plastic alternatives, so do the concern from the disability community on how plastic-straw bans will create additional difficulties in their existing struggles.
Aussie startup Farmers Pick saves thousands of ‘unwanted’ veggies from landfill
Farmers Pick wants to save Aussies up to 30 per cent on their weekly fruit and veggies bills and reduce food waste by 50 per cent.
How Australia’s Go for Zero makes sustainable shopping easier
The online marketplace offers more than 2000 products from 104 Australian-owned brands, which the company says it they has researched, tested, and found to be toxin- and plastic-free.
Australia launches Vietnam plastics research hub
According to Amelia Fyfield, CSIRO Southeast Asia counsellor, collaboration is the key to addressing the global plastic pollution problem.
Plantry introduces five new products to its plant-based alt-meat range
Plantry’s ready-made meals are vegan-friendly, high in protein, freshly made and snap-frozen.
This alt-leather is plant-based, fully biodegradable, and can be recycled infinitely
Mirium’s bio-leather is made from cork, natural rubber and soybean oil and dyed using coconut husk charcoal.
University study finds superworms can dine on styrofoam
Superworms are like tiny recycling plants, shredding the polystyrene with their mouths and then feeding it to the bacteria in their gut.”
Local efforts have cut plastic waste on Australia’s beaches by almost 30 per cent in six years
To keep reducing waste around Australia, we need to transform our relationship with plastic.
Buds plant-based arancini balls roll out in Woolworths
Arancini are Italian rice balls stuffed, coated with bread crumbs and deep-fried and are a staple of Sicilian cuisine،.
‘Sharkskin’ solution makes planes faster, saves millions, cuts emissions
An Australian startup has developed technology based on sharkskin that it believes can cut airlines’ fuel bills and reduce carbon emissions.
Food tech unicorn NotCo to manufacture plant-based products Down Under
NotCo is currently scouting for suppliers for raw materials in Australia
These low-emissions travel cups are solar-fired
“We are transforming our business and using our resources to inspire change,” said Renton Bishopric, director, Pottery for the Planet.