Here’s how your cup of coffee contributes to climate change
Global coffee consumption has been increasing steadily for almost 30 years. It is estimated that around 2 billion cups of coffee are consumed daily worldwide.
Global coffee consumption has been increasing steadily for almost 30 years. It is estimated that around 2 billion cups of coffee are consumed daily worldwide.
“Palm oil itself is not the enemy. Unsustainable production practices are what is causing this environmental and social harm.”
Liang’s appointment follows the Singapore Green Plan 2030, launched in 2021, as part of the government’s 10-year strategy in strengthening the country’s commitment to the United Nation’s 2030 Sustainable Development Agenda and the Paris Agreement
Bob Holmes of Knowable takes a deep dive into the cell-based meat industry. Just how close is it to being commercially viable?
While there is evidence that reliance on customary knowledge, systems and practices helped tourism workers to survive and even thrive during the pandemic, the future for many is uncertain.
Currently, the burden of managing plastic disposal typically lies with local councils and municipalities. As a result, many municipalities worldwide are championing EPR schemes.
The global population is close to 8 billion, and the amount of land available for human burial is running out…
Since the 1990s, average April-May rainfall in the northern basin has decreased significantly, coinciding with accelerated climate change.
New research findings help highlight where to focus efforts to stem the tide of fishing pollution.
There are many small and easy actions that the whole family can start doing at home to incorporate more eco-friendly habits.
The rapid expansion of plantations is causing massive deforestation, particularly in Asia, where it fuels the destruction of wildlife habitats such as those of orangutans.
Half of ocean plastic pollution comes from some 4.5 million fishing vessels operating in national and international waters.
Made from layers of plastic and aluminium, sachets aren’t biodegradable and are almost impossible to recycle.
The vast majority of carbon storage credited under the government’s carbon credits scheme has either not occurred, or would have occurred anyway.
Meat industry-funded study compares impact of burritos on blood, digestive systems and mood for four hours after consumption.