Snackboy to launch plant-based offerings for the summer
Created by General Foods, Snackboy focuses on flavourful, nutritious and ethical products that are innovative and – in the company’s terms – “drool-worthy”.
Created by General Foods, Snackboy focuses on flavourful, nutritious and ethical products that are innovative and – in the company’s terms – “drool-worthy”.
A bioplastic combines leftover cooking and vegetable oil and crop waste, which replaces the often used fossil-fuel-based plastic alternatives.
Huber’s will become the first butchery in the world to add a new, locally produced cultivated meat to its display case and bistro menu.
Mars Bar, Snickers and Milky Way will be the first brands to be applied to the locally-created sustainable wrappers in April.
Secos will introduce a new 36-litre shelf-ready presentation pack and a new 27-litre pack at Coles.
“It’s incredible to see how consumer waste – including bread ties and plastic milk bottles – can be turned into entirely new usable products.”
The company helps to counter one of Aotearoa’s major sources of food waste.
There’s a lot to chew when it comes to gum. Here’s a fact: three out of four people worldwide don’t realise chewing gum is made from plastic.
The egg liquid is sourced from mung bean and fava bean protein isolates.
The work is being done as the Australian Government’s target for all packaging to be reusable, recyclable, or compostable by 2025 nears.
Forkful is a digital marketplace connecting local hungry communities with restaurants and grocery stores.
“This is about yet another sustainable choice, without compromising on quality.”
Beyond being edible, bugs can actually – surprisingly, excitingly – be delicious…
Brownes claims its move will save some 2.7 million virgin plastic tubs from being produced each year.
We’re sharing a list of plant-based alt-meat brands you can find easily in New Zealand supermarkets…