Coles to roll out compostable Secos MyEcoBag packs in 2000 stores nationwide
Secos will introduce a new 36-litre shelf-ready presentation pack and a new 27-litre pack at Coles.
Sustainable shots: 1800 Tequila creates bar to boost awareness of circular waste
“It’s incredible to see how consumer waste – including bread ties and plastic milk bottles – can be turned into entirely new usable products.”
Kiwi start-up releases upcycled products to solve food waste
The company helps to counter one of Aotearoa’s major sources of food waste.
7 plastic-free chewing gum brands to try
There’s a lot to chew when it comes to gum. Here’s a fact: three out of four people worldwide don’t realise chewing gum is made from plastic.
Meliora launches Australia’s first plant-based liquid egg
The egg liquid is sourced from mung bean and fava bean protein isolates.
Packaging made from veggie waste can help reduce Australia’s single-use plastic reliance
The work is being done as the Australian Government’s target for all packaging to be reusable, recyclable, or compostable by 2025 nears.
Food waste start-up Forkful wins grant to roll out in Melbourne city
Forkful is a digital marketplace connecting local hungry communities with restaurants and grocery stores.
Nestle launches paper-based Nespresso compostable coffee pods
“This is about yet another sustainable choice, without compromising on quality.”
Edible insects: Would you eat crickets as corn chips?
Beyond being edible, bugs can actually – surprisingly, excitingly – be delicious…
Brownes switches to ocean-bound plastic for its dairy packaging
Brownes claims its move will save some 2.7 million virgin plastic tubs from being produced each year.
8 plant-based alt-meat brands you can find in New Zealand supermarkets
We’re sharing a list of plant-based alt-meat brands you can find easily in New Zealand supermarkets…
Lasers can now add produce branding to fruits without labels or packaging
The company has partnered with EcoMark and Macsa – two global companies in the coding and marking space – to develop a new technique with zero ink and zero label cost.
Good Meat serves latest version of cultivated chicken at COP27
The UN Intergovernmental Panel on Climate Change (UNIPCC) has hailed cultivated meat as a “transformative” approach to emissions reduction.
Next Wagyu 2.0: An alt-meat substitute that doesn’t need chilling
The shelf life of Next Wagyu 2.0 is up to one year without refrigeration thanks to a vacuum packing method created by Mama Foods.
Nespresso reveals the winner of the Australian StartCup Challenge
This year’s runners-up, Gaia Project and Tackle Lab’s NOGO Bin, each received $1000 in cash.