South Africa bans the use of meat-related names for plant-based products
The new regulation flies in the face of the government’s plans to introduce legislation to tackle climate change and has received mixed reactions from the food industry.
Ben & Jerry’s joins Canopy’s initiative, commits to more sustainable packaging
The ice cream company will reduce packaging material use by design, maximise recycled and alternative fibres (such as agricultural residues), use FCS-certified wood and continue to be free of forest fibre.
Unilever, Marriot, Kraft are transitioning to cage-free egg supply chains
An estimated 1 billion eggs are laid by hens each year, most of which are from conventional battery cages.
Vegan cheese brands you can find in Walmart
Just in case you want to find out what vegan cheese brands are available in Walmart, we did our research so we can share them with you today.
Michelin-starred Alchemist restaurant works with scientists to develop sustainable alt-seafood
Once the method is applied successfully, the alt-seafood dish may be chosen by head chef Rasmus Munk to join the menu of the Danish restaurant.
CP Foods’ egg packaging embraces 3Rs: reduce, reuse and recycle
The move is part of the company’s commitment to meeting its 2030 sustainability pledge.
Australian wineries release ‘eco-bottles’ from recycled plastic
The launch seeks to “reshape the carbon footprint” of wine by targeting an industry hotspot, the glass bottle.
Good Meat breaks ground to build the largest cell-based meat plant in Asia
The complex would house the single-largest bioreactor in the cultivated meat industry to date, with the capacity to manufacture thousands of pounds of meat from cells without the need for slaughter.
Plantry introduces five new products to its plant-based alt-meat range
Plantry’s ready-made meals are vegan-friendly, high in protein, freshly made and snap-frozen.
Buds plant-based arancini balls roll out in Woolworths
Arancini are Italian rice balls stuffed, coated with bread crumbs and deep-fried and are a staple of Sicilian cuisine،.
Alternative meat contains no cholesterol and more protein, finds Korean consumer watchdog
The Korea Consumer Agency tested the quality and safety of 15 plant-based meat products, which did not contain any cholesterol.
Anew plant-based luncheon alt-meat launches in Singapore
Developed by the company’s in-house research and development team and manufactured in Singapore, the luncheon meat is non-GMO, Cholesterol free, trans-fat free, with no added preservatives. I
Food tech unicorn NotCo to manufacture plant-based products Down Under
NotCo is currently scouting for suppliers for raw materials in Australia
KitKat gets packed in 30 per cent recycled soft plastic paper
The wrapper is also the company’s first soft plastic food wrapper globally to use recycled content.
Miss eggs? Here are 7 vegan egg substitutes you can find in Australia
New research suggests that nearly a third of consumers worldwide are open to eating plant-based eggs instead of conventional ones.