TreadLightly to recycle old footwear to mat flooring
A recent study revealed that an average Australian owns around five pairs of shoes they don’t wear and could end up in landfills.
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Kaycee Enerva
Pangea promises lifetime repairs for net-negative Eco-jacket launched on Kickstarter
From production to distribution, all carbon emissions are measured and recorded, said the campaign.
Eat Just’s CEO Josh Tetrick’s journey with cultured meat and ethical consumption
“I want to live in a world that I’m proud of. And I think for all those reasons, eating a little bit kinder matters.”
Foodsteps’ labelling system helps food businesses track their carbon footprint
Using the platform, food providers can upload the ingredients of their products and view the sustainability impact of each.
Recycled cotton collection made from fabric offcuts launched by NZ’s The Warehouse
“When clothing is made, fabric offcuts often end up being discarded as landfill,” shares Tania Benyon, CPO, The Warehouse. “We’re giving these perfectly good materials a second life by recycling them into new fabrics.”
Plant-based food brands you can find in Australia
Plant-based sales in Australia are soaring, driven by consumer demand for healthier meat alternatives.
Aussie scientist seeks to do good for the planet with ice cream
Elato, billed as the country’s first social enterprise ice cream, commits to donating 50 per cent of the brand’s profits to support food-rescue non-profit organisation OzHarvest.
Social media app Abillion seeks to drive positive change for the planet
How the social-media platform helps consumers make better choices for the planet.
Uniqlo Japan’s new recycling project will pay customers for old clothes
ginning October 15 to November 30, customers can receive digital Uniqlo coupons in exchange for their old Heat Tech shirts, down vests, or down jackets.
Amazon founder Jeff Bezos pledges $2 billion to land restoration, food systems
“Investing in nature through both traditional and innovative approaches is essential to combat climate change.”
The Future of Protein: innovation, nutrition, and challenges
The alt-meat market is expected to grow to $140 billion during the next 10 years.
Singapore’s Stuff’d becomes first QSR chain in Asia to completely replace beef
Impossible Beef is a product of US food tech startup Impossible Foods, which says it looks, tastes, and smells like ground beef – but is made entirely of plants.
Meatless Mondays: the environmental impact of going plant-based for just one day a week
Plant-based food is more accessible now more than ever. It’s available in restaurants, supermarkets, and hotels. Even convenience stores like 7-eleven are now offering plant-based alternatives
11 Plant-based meat brands you can find in the Philippines
A recent study from FDA showed that with growing awareness and adoption of global trends, plant-based foods in the Philippines had taken hold of a recognisable niche marketplace in the past year, offering consumers more choices in the category.
Two Taiwan scientists are changing the taste of vegan alt-meat
Huang Jen-Yu and Michelle Lee, Taiwanese researchers from Cornell University, saw the trend of plant-based meat and were the first to use an encapsulation technique to produce “artificial fat,” which allows plant meat to taste like real meat.