Green Monday teams with Hong Kong food influencers on plant-based recipes
Celebrities share innovative meals from vegetarian ingredients.
Celebrities share innovative meals from vegetarian ingredients.
“It’s the first time that a machine is making a personalised hamburger by itself,” said Racheli Vizman, CEO, SavorEat.
Plant-based food sales are booming, from startups to multinational companies, manufacturers are rapidly evolving to adapt to consumer demand.
The new system will offer incentives to encourage cafes to separate and recycle their coffee grounds.
More than half of the raw materials used in Conti GreenConcept are either from renewable sources or recycled.
The duo was inspired to launch the company because plastic waste “smothered” their town, and there were no initiatives to recycle them.
Limex Pellets are made from 50 per cent calcium carbonate (limestone) combined with a polymeric resin. It can be moulded into any shape or form using any existing moulding, recycling and printing machines.
The entire process, says the scientists, make the repaired plastic even stronger than before it was damaged.
The organisation urges shoppers to be sceptical about clothing brands claiming that their products have certain sustainability certifications.
A recent report shared that more consumers in the country are interested in “conscious consumption” – becoming aware of the benefits of going plant-based, not just for their health but also for the planet.
Alexander Tsao, an avid rock climber, noticed that the ropes in his local gym were frequently being replaced with new ones.
The competition aims to drive Hong Kong’s building sector towards sustainability and help support the government’s target of becoming carbon neutral.
Scientists in Nanyang Technological University (NTU) in Singapore have discovered a new use for the hazardous material – by repurposing them as a plastic alternative used in laboratory cell culture containers.
Powered by a combination of renewable energy and built using natural or recycled materials, the restaurant’s design claims to meet net-zero standards for both construction and operations.
According to the fashion label, this year’s kidswear collection was made from 663,860 PET bottles.