Liang’s appointment follows the Singapore Green Plan 2030, launched in 2021, as part of the government’s 10-year strategy in strengthening the country’s commitment to the United Nation’s 2030 Sustainable Development Agenda and the Paris Agreement
We explain what eating sustainably means, together with some simple steps to make the switch!
Don’t fret; there is still much hope, thanks to scientists and researchers who tirelessly work non-stop to find solutions to pollution.
Finding ways such as this recent discovery is crucial to re-use rare metals in a low-cost, low-energy, and non-toxic way.
Using leftover yeast from breweries, the company manufactures a nutritious, flavourful and versatile protein.
After 75 years, the company is ditching styrofoam coolers for a more biodegradable alternative made from paraffin wax and recycled paper.
Using the new nanocrystal coating, the paper straws do not get soggy and do not generate many bubbles when used with carbonated drinks.
The Nappy Loop uses anaerobic digestion to convert the soiled nappies into nutrient-rich compost.
Researchers say new approach works in an hour rather than the days it takes existing technology.
There’s a lot to chew when it comes to gum. Here’s a fact: three out of four people worldwide don’t realise chewing gum is made from plastic.
Founded on the principle of “less is more,” the brand uses fewer ingredients than traditional cosmetics to minimise its environmental impact.
Beyond being edible, bugs can actually – surprisingly, excitingly – be delicious…
Brownes claims its move will save some 2.7 million virgin plastic tubs from being produced each year.
We’re sharing a list of plant-based alt-meat brands you can find easily in New Zealand supermarkets…
The UN Intergovernmental Panel on Climate Change (UNIPCC) has hailed cultivated meat as a “transformative” approach to emissions reduction.
