Waste beverage containers converted into furniture in the Philippines
JunkNot’s first collection – a study table and chair – features pieces entirely made from recycled materials.
JunkNot’s first collection – a study table and chair – features pieces entirely made from recycled materials.
An Australian family-owned manufacturer is stepping into the local plant-based milk market with a new range dubbed NOM – Nutty Oat Milk.
Green Common mooncakes come with sustainable packaging which is created with the reusable box and compostable sleeve and tray and printed with the ink made from soy.
Consumer expectations of coffee brands will rise “dramatically” as eco-anxiety replaces pandemic paranoia, predicts a researcher with Mintel in Europe.
In the heart of Texas, USA, an environmentalist family has created a business that upcycles used glass bottles into glassware for homes and businesses.
The range, which includes chopping boards, is made from low-plastic and plastic-free alternative materials such as sugarcane and wood fibre, wheat fibre, and bamboo.
Ten empty beauty bottles can be exchanged for a wind jacket for children in need in a sustainability initiative launched by L’Occitane in Hong Kong.
United Airlines and its regional partner Mesa Air Group have committed to buying 200 electric-powered light aircraft.
Nature’s Fynd uses a unique nutritional protein that requires just a fraction of the land, water and energy required by traditional agriculture to produce.
Australia’s entry in the high-speed international racing catamaran series will be working to raise awareness of the threat to the oceans.
“The explosive growth of recommerce is feeding two key needs of consumers today – the demand for sustainability and the hunt for a good deal.
Two marine biologists in Australia concerned about the impact of commercial sunscreens on endangered coral reefs have created a chemical-free alternative that protects both people and oceans.
Australia’s Greenskin Wine has launched the nation’s first 100-per-cent recyclable, resealable, glassless way to enjoy wine absolutely anywhere.
Natura – a new cafe in the hip Hong Kong cafe district of Wan Chai – wants to encourage visitors to connect with nature in the centre of the city.
There’s nothing fishy about 100-per-cent fish-free tuna – and plant-based seafood brand Good Catch wants consumers to give fast-food chain Subway a break.