V2Food creates colour-changing tech for plant-based alt-meat
While most plant-based proteins remain the same colour before and after cooking, the company says RepliHue changes colour at the same time and temperature as animal meat.
Australia’s V2Food rolls out its first-ever ready-made meals range
The launch marks its newest product development following its pork and beef mince, burgers, sausages, and crumbled chicken.
Plant-based food brands you can find in Australia
Plant-based sales in Australia are soaring, driven by consumer demand for healthier meat alternatives.
Australian alt-meat maker eyes growing Chinese demand for plant-based foods
China consumes 28 per cent of the world’s meat, including half of all pork, with the average Chinese person now eating 63kg of meat a year.
Plant-based brand V2Food boosted by Sydney fine-dining partnership
A world-class restaurant opened by Australia’s most famous chef will be serving alt-meat dishes featuring V2Food’s products.