Coty to make fragrances from carbon-captured ethanol
According to the company, its carbon-captured ethanol involves nearly zero water consumption and reduces the need for agricultural land
According to the company, its carbon-captured ethanol involves nearly zero water consumption and reduces the need for agricultural land
“What is viewed by many as the continued failure of governments to act on climate change now sees consumers putting their hope in the commercial sector where they believe there is a greater desire to act quickly.”
While we love spoiling our furry (or scaly) pals, they too can leave carbon pawprints.
The Conscious Together initiative includes converting to 100-per-cent recycled plastic packaging.
According to the company, mimicking seafood flavours using plants wasn’t easy, but it can be done.
Participants in the Timberloop program will also receive a 10 per cent discount toward their next purchase.
Scientists, innovators, and social entrepreneurs are beginning to develop solutions to tackle food waste. We’ve chosen nine of them.
The acquisition, valued at US$6.25 million, is expected to drive synergies across purchasing, customer service, technology, and logistics for the two companies.
The first iteration of Beyond Fried Chicken was first introduced in 2019 as a part of a limited-run test in Atlanta.
H&M, Bestseller and Zalando back venture to create new materials from discarded apparel.
The T7X boasts of being the first loader of its kind, fully powered by lithium-ion batteries.
Plant-based food sales are booming, from startups to multinational companies, manufacturers are rapidly evolving to adapt to consumer demand.
Alexander Tsao, an avid rock climber, noticed that the ropes in his local gym were frequently being replaced with new ones.
In less than a decade, Rothy’s has transformed from a two-person passion project into a successful, sustainable and innovative company and redefined the shoe category.
“Our report shows that despite high community expectations for animal welfare, most fashion brands still know extraordinarily little of the conditions faced by animals within their supply chains.” shares Medcalf.