Why Asean needs a regulatory framework for alternative proteins
Alternative proteins have become a key substitute food source that promises to reduce many of the detrimental effects of meat production.
Alternative proteins have become a key substitute food source that promises to reduce many of the detrimental effects of meat production.
Plant-based food sales are booming, from startups to multinational companies, manufacturers are rapidly evolving to adapt to consumer demand.
A recent study from FDA showed that with growing awareness and adoption of global trends, plant-based foods in the Philippines had taken hold of a recognisable niche marketplace in the past year, offering consumers more choices in the category.
Unmeat’s range includes plant-based burgers, nuggets, sausage, and ground meat.