Thai restaurants embrace cage-free egg policy for animal welfare
Cage-free systems allow hens to engage in instinctive behaviours such as nesting, perching, and dustbathing.
PepsiCo seeks eco-startups to support in funding program
PepsiCo has launched its second Greenhouse Accelerator program in Apac and has is receiving applications from qualified eco startups.
Waste not, want not: Cello-gum turns coconut jelly scraps into food additives
The residual jelly scraps, typically discarded as waste from the coconut jelly production process, are ingeniously transformed as additives for food, medicines, and cosmetics.
Thai researchers develop eco-friendly cat litter from cassava
Dubbed Hide & Seek, the cassava-based cat litter becomes sticky when soaked, solidifies with liquid or stool, and can easily be discarded through compost bins, flushing in the toilet, and as plant fertiliser.
CP Foods’ egg packaging embraces 3Rs: reduce, reuse and recycle
The move is part of the company’s commitment to meeting its 2030 sustainability pledge.
Vegan-friendly restaurants you must visit in Bangkok
We’ve rounded up a list from plant-based eateries to raw food cafes to help you decide where to eat without meat.
9 Innovative food waste solutions around the world
Scientists, innovators, and social entrepreneurs are beginning to develop solutions to tackle food waste. We’ve chosen nine of them.
KFC in Thailand to serve up plant-based chicken from CP Foods
According to the Yum Brands-owned fastfood chain, the plant-based chicken offers the same look, taste, texture, and smell as real meat.
Coke rolls out bold Recycle Me message across ASEAN markets
“This is our largest-ever move in the region to use our packaging to deliver a prominent recycling message and encourage action.”
