Hell Pizza serves up the world’s first cauliflower ice cream
EatKinda founders Jenni Matheson and Mrinali Kumar have gone from making ice cream on their kitchen bench to producing it commercially, with the help of Hell.
8 plant-based meal kits you can try in the US
If you’re looking to try plant-based meal kits, Viable.Earth has curated a list of plant-based meal kits you can find in the US to help you get started.
Just what is a sustainable diet? (and steps to make the switch)
We explain what eating sustainably means, together with some simple steps to make the switch!
8 popular vegan cheese options you can try at home
Soaring demand for plant-based food has driven innovations that offer consumers flavours that aren’t far off the “real thing”, allowing people to conveniently swap their favourites for vegan options – including vegan cheese.
Burger King Austria makes plant-based burgers the “new normal”
“We want to stimulate social discussion and show that our plant-based alternatives taste confusingly similar,” says CMO.
Plant-based foods need to become a consumer’s first choice, not an alternative
Sustainability, nutrition and great taste need to be balanced in a good alt-meat, plant-based protein.
Demand for vegan cheese to skyrocket as more people switch to plant-based diets
The report cited oat milk as the ideal ingredient for making plant-based cheeses due to its high protein content, its vitamin B, and that it is free of lactose and gluten.
The best non-dairy milk for a latte coffee
Can plant-based milk ultimately replace dairy milk in coffee?
Four plant-based foods to eat every week (and why science suggests they’re good for you)
Plant-based foods are good sources of healthy nutrients, including different types of dietary fibre, vitamins, minerals, and phytonutrients.
The difference between vegan, vegetarian and plant-based diets
At first glance, the difference between veganism, vegetarianism and plant-based diets may seem subtle – and which is best for the planet?
South Korean alt-meat maker Zikooin wins funding to expand Unlimeat production
Zikooin has partnerships with South Korean convenience-store operator CU and Domino’s Pizza.
Field Roast launches plant-based sandwich with Just Egg
The product will initially be available exclusively at Whole Foods Market locations across the US.
Australian alt-meat maker eyes growing Chinese demand for plant-based foods
China consumes 28 per cent of the world’s meat, including half of all pork, with the average Chinese person now eating 63kg of meat a year.
Meatless Mondays: the environmental impact of going plant-based for just one day a week
Plant-based food is more accessible now more than ever. It’s available in restaurants, supermarkets, and hotels. Even convenience stores like 7-eleven are now offering plant-based alternatives
The Very Good Food to launch flagship brand in China
As part of the plan, The Very Good Food is working with partners in China to assess the importation of its products and supply chain logistics.