Green Monday teams with Hong Kong food influencers on plant-based recipes
Celebrities share innovative meals from vegetarian ingredients.
Foodpanda Hong Kong certifies restaurants on sustainability performance
Restaurants can apply to be assessed, receiving different levels of accreditation – bronze, silver and gold – based on their execution of sustainability strategies.
Green Common, Great Eagle launch academy to teach plant-based food culture
Food-industry professionals in Hong Kong are being trained in the use of plant-based ingredients to inspire change across menus.
Vegan twist to mooncakes in Green Common gift set
Green Common mooncakes come with sustainable packaging which is created with the reusable box and compostable sleeve and tray and printed with the ink made from soy.