Food authorities clear cultured quail from Vow Food as a food ingredient
In Australia-New Zealand, four companies are working in the cultivated meat ecosystem.
Why Asean needs a regulatory framework for alternative proteins
Alternative proteins have become a key substitute food source that promises to reduce many of the detrimental effects of meat production.
Getting lab-grown meat – and milk – to the table
Bob Holmes of Knowable takes a deep dive into the cell-based meat industry. Just how close is it to being commercially viable?
Eat Just’s CEO Josh Tetrick’s journey with cultured meat and ethical consumption
“I want to live in a world that I’m proud of. And I think for all those reasons, eating a little bit kinder matters.”
