KFC in Thailand to serve up plant-based chicken from CP Foods
According to the Yum Brands-owned fastfood chain, the plant-based chicken offers the same look, taste, texture, and smell as real meat.
According to the Yum Brands-owned fastfood chain, the plant-based chicken offers the same look, taste, texture, and smell as real meat.
The market is currently dominated by almond milk, which achieved sales last year of about $6.5 billion.
Harmless Hunt Mouse Cookies for Cats include cultured mouse blended with nutritious and tasty ingredients, such as tempeh, miso and nutritional yeast.
Good & Fugly sells boxes by subscription containing misshapen, but fresh, seasonal produce, delivered weekly.
“We want our customers to set aside their preconceived notions about plant-based meat because this product is really going to surprise them.”
Canadian startup StormFisher is on a journey to convert food waste into fuel to help reduce its impact on the environment.
Food-industry professionals in Hong Kong are being trained in the use of plant-based ingredients to inspire change across menus.
The powders can be used a wide variety of ways – as simple additions to anything from soups and dressings to baked goods to homemade dips and smoothie bowls.
Nicknamed ‘Bee Bus Stops’ the 30 plant-topped Living Roof bus shelters are topped with gardens of wildflowers.
The tags are part of a broader commitment to convert all of the company’s packaging to 100-per-cent recyclable, reusable or compostable by 2025.
Limited-edition alt-meat burger sells by pre-order only for US$26.
The race is on among major global brands to identify more sustainable materials for their products.
Flor de Caña – a sustainably certified rum brand – has launched a global campaign Zero Waste Month to support reducing food waste via eco-cocktails.
Kraft Heinz will introduce 100% recyclable sauce bottle caps next year, saving 1 billion lids from landfills – assuming consumers recycle them.
Bug’s Paradise Farm, an organic plantation located in Puchong, Malaysia, offers a different farm-to-table…