Japanese researchers create ‘edible’ cement from fruit scraps
In 2019, Japan produced approximately 5.7 million tonnes of food waste, which it aims to reduce significantly by 2030.
In 2019, Japan produced approximately 5.7 million tonnes of food waste, which it aims to reduce significantly by 2030.
“Good & Fugly gives our delicious fruit and veg the kind of home it deserves,” says partner farmer.
Lesser mealworm is used in a variety of products across Europe, including cereal bars, shakes, and gourmet burgers.
Meat industry-funded study compares impact of burritos on blood, digestive systems and mood for four hours after consumption.
Farmers Pick wants to save Aussies up to 30 per cent on their weekly fruit and veggies bills and reduce food waste by 50 per cent.
The new regulation flies in the face of the government’s plans to introduce legislation to tackle climate change and has received mixed reactions from the food industry.
The ice cream company will reduce packaging material use by design, maximise recycled and alternative fibres (such as agricultural residues), use FCS-certified wood and continue to be free of forest fibre.
An estimated 1 billion eggs are laid by hens each year, most of which are from conventional battery cages.
Just in case you want to find out what vegan cheese brands are available in Walmart, we did our research so we can share them with you today.
Once the method is applied successfully, the alt-seafood dish may be chosen by head chef Rasmus Munk to join the menu of the Danish restaurant.
The move is part of the company’s commitment to meeting its 2030 sustainability pledge.
The launch seeks to “reshape the carbon footprint” of wine by targeting an industry hotspot, the glass bottle.
The complex would house the single-largest bioreactor in the cultivated meat industry to date, with the capacity to manufacture thousands of pounds of meat from cells without the need for slaughter.
Plantry’s ready-made meals are vegan-friendly, high in protein, freshly made and snap-frozen.
Arancini are Italian rice balls stuffed, coated with bread crumbs and deep-fried and are a staple of Sicilian cuisine،.