How Bengalaru’s ‘informal’ waste pickers help a global brand achieve circularity
Informal waste pickers play a crucial role in waste management and a circular economy.
Informal waste pickers play a crucial role in waste management and a circular economy.
Developed by the company’s in-house research and development team and manufactured in Singapore, the luncheon meat is non-GMO, Cholesterol free, trans-fat free, with no added preservatives. I
is could make the plastic much more biodegradable in the natural environment, for example in the ocean or in a garden compost heap.”
American luxury giant Ralph Lauren unveiled its first Cradle to Cradle (C2C) certified product…
logists have sounded the alarm on this for over a decade. But no one’s had a hard number about how much this is happening,” explains Matthew Fagan, lead researcher and assistant professor of geography and environmental systems at UMBC.
However, despite the intent, consumers stated in the survey that their actions fall short because of barriers.
On average, a baby uses 2500 diapers and 3000 baby wipes in a single year.
“We are transforming our business and using our resources to inspire change,” said Renton Bishopric, director, Pottery for the Planet.
Glenrowan Solar Farm in Northern Victoria, is the first large-scale solar farm to be owned and developed by the Australian contractor as principal.
The wrapper is also the company’s first soft plastic food wrapper globally to use recycled content.
Seaweed is known as the “ocean’s equivalent of trees” because it helps absorb carbon dioxide and nitrogen compounds.
New research suggests that nearly a third of consumers worldwide are open to eating plant-based eggs instead of conventional ones.
A sustainable period cycle doesn’t have to eliminate pads or tampons. There are eco-friendly versions available in the market that one can mix and match depending on what feels comfortable for their body.
“We were approached directly by Woolworths because their team recognised our brand as one of the best vegan cheese products on the market,” recall Yay! Foods co-founders, sisters Nergiz Yuksel and Nalin Arileo.
The expansion will help supplement over 400,000 cattle annually, eliminating an estimated one million tonnes of CO2 emissions from livestock each year.