New Zealand internet startup aims to offer Kiwis ‘sustainable surfing’
Opening an average website on the internet produces almost two grams of C02 per page view.
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Kaycee Enerva
London startup develops styrofoam alternative from feathers
The product, dubbed Pluumo, is made using surplus feathers from down and poultry.
Consumers eat less beef when fast food chains disclose its climate impact
“These results suggest that menu labelling, particularly labels warning that an item has high climate impact, can be an effective strategy for encouraging more sustainable food choices in a fast food setting,” says lead author, Julia Wolfson, associate professor in the Department of International Health at the Bloomberg School.
Zero-waste and eco-friendly ways to remove makeup
The beauty industry is far from innocent in contributing to the planet’s pollution. It produces 120 billion packaging units annually — most of which aren’t refillable or recyclable.
Researchers find way to purify water using eco-friendly materials
The porous material claims to efficiently remove microplastics in water and small-sized VOC (volatile organic compounds).
Singapore appoints its first Government chief sustainability officer
Liang’s appointment follows the Singapore Green Plan 2030, launched in 2021, as part of the government’s 10-year strategy in strengthening the country’s commitment to the United Nation’s 2030 Sustainable Development Agenda and the Paris Agreement
Just what is a sustainable diet? (and steps to make the switch)
We explain what eating sustainably means, together with some simple steps to make the switch!
8 innovative packaging alternatives to plastic
Don’t fret; there is still much hope, thanks to scientists and researchers who tirelessly work non-stop to find solutions to pollution.
Italian scientists discover way to upcycle gold from discarded sim cards
Finding ways such as this recent discovery is crucial to re-use rare metals in a low-cost, low-energy, and non-toxic way.
French startup turns beer waste to alt-meat protein
Using leftover yeast from breweries, the company manufactures a nutritious, flavourful and versatile protein.
Igloo ditches styrofoam coolers for biodegradable alternative
After 75 years, the company is ditching styrofoam coolers for a more biodegradable alternative made from paraffin wax and recycled paper.
Korean scientists create waterproof paper straws that don’t turn soggy
Using the new nanocrystal coating, the paper straws do not get soggy and do not generate many bubbles when used with carbonated drinks.
Kimberly-Clark’s recycling trial turns disposable nappies into compost
The Nappy Loop uses anaerobic digestion to convert the soiled nappies into nutrient-rich compost.
Scientists find way to “mop up” microplastics using magnets
Researchers say new approach works in an hour rather than the days it takes existing technology.
7 plastic-free chewing gum brands to try
There’s a lot to chew when it comes to gum. Here’s a fact: three out of four people worldwide don’t realise chewing gum is made from plastic.