Following the successful launch of its first-ever plant-based menu in Hong Kong earlier this year, contemporary fine-dining Chinese restaurant Mott 32 will bring its updated culinary selection to Singapore.
The Singapore outlet will be adding nine plant-based dishes to its menu developed by the restaurant’s founders and culinary team after months of research.
Mott 32’s new plant-based menu in Singapore
Customers can expect familiar flavours through the recreation of the restaurant’s classic dishes in plant-based versions such as Salt and Pepper “squid”, replacing the squid with coconut meat; or Sweet and Sour Pork, replacing pork with lion’s mane mushroom.
“The new plant-based menu at Mott 32 is one of the first Chinese fine-dining destinations to marry true Cantonese cooking techniques with a more sustainable approach to eating and is the next step in Maximal Concepts’ drive to continue to raise awareness in this space,” said Malcolm Wood, co-founder, Mott 32.
