Researchers make cultured meat more flavourful
The team also discovered that mixing a variety of lipids with the grown fat cells will make the finished product match the real-life texture of specific meats.
Wanda fish teams up with US university to develop sustainable cultivated fish fillets
Producing seafood from fish cells is a niche within the alt-protein scene that is rapidly gaining popularity in the collaborative exploration to address the challenges of the seafood industry.
