Singaporean alt-chicken brand Tindle debuts in the US
The plant-based chicken is now available in different preparations in select restaurants across California, New York, Miami, and Philadelphia.
The plant-based chicken is now available in different preparations in select restaurants across California, New York, Miami, and Philadelphia.
A recent report shared that more consumers in the country are interested in “conscious consumption” – becoming aware of the benefits of going plant-based, not just for their health but also for the planet.
Created by Singapore-based food tech company Next Gen, the plant-based chicken aims to help the planet by using 74 per cent less land, 88 per cent less water, and producing 88 per cent less greenhouse gas emissions than traditional chicken.