Singapore’s Stuff’d becomes first QSR chain in Asia to completely replace beef
Impossible Beef is a product of US food tech startup Impossible Foods, which says it looks, tastes, and smells like ground beef – but is made entirely of plants.
Singapore’s first electric motorcycle launched
New bike has indicative price of US$9800 and is available for pre-order globally.
Oatly Singapore plant opens in JV with Yeo’s
New factory will supply alt-milk to meet growing consumer demand in Asia.
7-Eleven Singapore serves up seven ready-to-eat meals with Impossible Foods
Convenience-store network offers expanded range of plant-based meals at more than 350 outlets from this week.
H&M replaces plastic bags with paper packaging for online sales
The fashion retailer aims to reduce its packaging material by 25 per cent by 2025 and by using material-efficient packaging, eliminating unnecessary packaging, as well as reusing packaging.
Singapore’s Bambooloo eyes global rollout for eco-friendly homecare products
Singapore sustainable homecare brand Bambooloo is about to enter its next phase of growth…
Coke rolls out bold Recycle Me message across ASEAN markets
“This is our largest-ever move in the region to use our packaging to deliver a prominent recycling message and encourage action.”
Five ways to help make your business more sustainable
Becoming a sustainable business doesn’t happen overnight, and your efforts won’t go anywhere unless all employees embrace the idea.
Why Asian millennials are embracing recommerce and what they are buying
“The explosive growth of recommerce is feeding two key needs of consumers today – the demand for sustainability and the hunt for a good deal.
World-first digital fast-fashion brand Republiqe creates your ultimate look
“Republiqe is not for the quiet, conservative introvert. We are for the misfits, the ones who do not belong…”
Sustainability focus for plant-based wellness brand Naked Blend
Naked Blend offers vegan, eco-friendly, plant-based healthy beverages – and says no to animal testing.
Kiehl’s Singapore festival challenges consumers to make the future better
Month-long virtual digital festival to foster community engagement in initiatives to create a healthier planet.
Chinese fine-dining restaurant Mott now offers plant-based menu in Singapore
The Singapore outlet will be adding nine plant-based dishes in its menu developed by the restaurant’s founders and culinary team after months of research.