Bluu Seafood to launch cultivated seafood products in Singapore
After the approval of its cultivated chicken products in 2020, Bluu Seafood aims to enter the Singapore market with its Bluu’s cultivated fish by the end of next year.
After the approval of its cultivated chicken products in 2020, Bluu Seafood aims to enter the Singapore market with its Bluu’s cultivated fish by the end of next year.
Fish fingers and fish balls are first for release, with the main ingredient being cultivated fish cells.
“Cultivated seafood is the better alternative for those with a conscious, sustainable lifestyle who enjoy eating seafood but care about the environment“, added Sebastian Rakers, co-founder and CEO, Bluu Seafood.