Ending the climate crisis is possible, especially if we take imperfect action
“Climate change is the defining problem of our generation, yet people still feel powerless to act because it’s all just too confusing.”
Plant-based burgers: should some be considered ‘junk food’?
Many plant-based foods on the market now contain ingredients considered risky to health – but they are not necessarily all bad…
Five tips to help reduce the environmental impact of your menstruation
Here are six ways that women can help mitigate the impact of using sanitary products during menstruation on the environment.
Climate explained: could biofuels replace all fossil fuels in New Zealand?
Professor Troy Baisden from the University of Waikato in New Zealand explains the economic and climate benefits of biofuels.
NFTs: what are they and why do they have such a massive carbon footprint?
Because they depend on a blockchain, NFTs use a lot of energy, explains Peter Howson of Northumbria University, Newcastle.
How palm oil became the world’s most hated, most used fat source
Palm oil has been called the world’s most hated crop – but it is everywhere today, in food, soap, lipstick, even newspaper ink.
