According to the joint venture, by implementing a technology called “the vegetable semi-ripening method” (patent pending), they can produce a plant-based egg with a soft, fluffy texture similar to omelettes made from chicken eggs
A global collaborative effort has brought together 12 participants from five countries to build…
The company says its cultivated seafood offers the same nutrition as farmed or wild seafood and provides the same flavours – free from antibiotics, heavy metals, and microplastics.
Can plant-based milk ultimately replace dairy milk in coffee?
Olio’s “Food Waste Hero” volunteers will collect the surplus food on scheduled dates and upload details onto the app.
Impossible Beef is now available in 800 Woolworths stores across Australia and 200 Countdown stores in New Zealand.
Michael Selden, CEO and founder at Finless Foods, said the funding would help finalise the construction of a pilot facility where Finless will produce its first saleable cell-cultured bluefin tuna.
“Cultivated seafood is the better alternative for those with a conscious, sustainable lifestyle who enjoy eating seafood but care about the environment“, added Sebastian Rakers, co-founder and CEO, Bluu Seafood.
The extra protection from spoilage, said the company, will help fight food waste between the supplier, store, and at home.
The pandemic and subsequent lockdowns caused food establishments to close down either limit capacity or thrive by offering their menu via mobile food delivery apps. Unfortunately, along with the convenience comes waste.
We’ve rounded up a list from plant-based eateries to raw food cafes to help you decide where to eat without meat.
The plant-based chicken is now available in different preparations in select restaurants across California, New York, Miami, and Philadelphia.
The coffee cup loan program will allow students and staff to “check out” a reusable cup via the Green Caffeen app. Afterwards, they can return the used cups to any participating cafe on campus or in the country.
Unlike other plant-based burgers, the brand explains it is not trying to replicate the taste of meat rather letting the natural flavours and nutritional value of real vegetables shine.
