People’s Museum of Climate Justice opens in Manila
The museum was co-created and co-curated with climate-impacted communities from Tacloban, Bohol, Metro Manila, and other vulnerable regions in the Philippines.
Posts by
Kaycee Enerva
Rimowa’s new bags are “trash” – in a good way
The Signature collection includes a large flap backpack, a duffle bag, and a sliding tote.
Australian researchers to convert organic waste into valuable products
Deakin University has partnered with Japanese company Jet Technology to turn organic waste into valuable products, such as apple waste into organic fabrics or sugar waste into stock feed.
10 sustainable stocking stuffer ideas for Christmas
Enter the world of eco-friendly goodness that warms our loved ones’ hearts and reduces our collective carbon footprint.
M&S Food introduces first-ever fully recyclable paper fibre coffee cup
Currently, regular paper coffee cups cannot be easily recycled due to the thin layer of plastic coating on the inside that stops contents from seeping into the paper.
Target unwraps a greener Christmas with new plastic-free gift wrapping range
While some consumers assume they’re paper-based, many gift wraps, ribbons, cards, gift boxes, and gift bags contain plastics and foils that prevent them from being recycled.
New program encourages customers to “give old Crocs new life”
The pilot program aims to address environmental and social challenges faced by the fashion industry.
Pure Souls opens as Australia’s first carbon-neutral pet crematorium
The traditional flame creation of an average-sized dog emits about 45kgs of CO2. Water cremation is described as offering a gentler, greener alternative with minimal impact on the environment.
Rosemary Oil, nature’s eco-friendly hair conditioner
Ditch the plastic bottles and harmful chemicals by crafting your rosemary-infused hair conditioner, a simple and aromatic solution.
Sweet news: Krispy Kreme rolls out vegan doughnuts in Australia
The new plant-based range is available in two flavours: Fudge Brownie Bliss and Apple Custard Crumble.
V2Food creates colour-changing tech for plant-based alt-meat
While most plant-based proteins remain the same colour before and after cooking, the company says RepliHue changes colour at the same time and temperature as animal meat.
India’s Yash Pakka innovates plastic packaging with sugarcane agri-waste
Sugarcane is the world’s most cultivated crop, and its byproduct, called bagasse, is usually left to decay or burned for biofuel.
10 wickedly fun ways to go green this Halloween
Fear not, eco-conscious ghouls! 🧙♀️🌍🕸 We’ve conjured ten wickedly fun yet sustainable ways to celebrate – from costumes that won’t haunt the earth to decors that can be resurrected yearly.
Data protection in smart cities: Safeguarding citizen privacy
The future of smart cities looks bright, with recent reports suggesting that the proliferated smart city technology market will increase revenue by $310 billion by 2032.
Konscious Foods to expand operations after US$26 million seed funding round
Established by Yves Potvin – the founder of plant-based companies Gardein and Yves Veggie Cuisine – the brand offers a range of alt-seafood products like sushi rolls, onigiri, poke bowls, and stuffed rice snacks.