“We see re-commerce as a true enabler to tap into greater product longevity by extending the lives of pre-loved purchases,” said Alison Loehnis, President of luxury and fashion, Net-a-Porter.
Because of its environmental focus, the company has a no plastic policy, uses compostable packaging, and delivers its products using carbon-neutral shipping. Customers are also given the option to use their jars or containers.
A recent study revealed that an average Australian owns around five pairs of shoes they don’t wear and could end up in landfills.
From production to distribution, all carbon emissions are measured and recorded, said the campaign.
“I want to live in a world that I’m proud of. And I think for all those reasons, eating a little bit kinder matters.”
Using the platform, food providers can upload the ingredients of their products and view the sustainability impact of each.
“When clothing is made, fabric offcuts often end up being discarded as landfill,” shares Tania Benyon, CPO, The Warehouse. “We’re giving these perfectly good materials a second life by recycling them into new fabrics.”
Plant-based sales in Australia are soaring, driven by consumer demand for healthier meat alternatives.
Elato, billed as the country’s first social enterprise ice cream, commits to donating 50 per cent of the brand’s profits to support food-rescue non-profit organisation OzHarvest.
How the social-media platform helps consumers make better choices for the planet.
ginning October 15 to November 30, customers can receive digital Uniqlo coupons in exchange for their old Heat Tech shirts, down vests, or down jackets.
“Investing in nature through both traditional and innovative approaches is essential to combat climate change.”
The alt-meat market is expected to grow to $140 billion during the next 10 years.
Impossible Beef is a product of US food tech startup Impossible Foods, which says it looks, tastes, and smells like ground beef – but is made entirely of plants.
Plant-based food is more accessible now more than ever. It’s available in restaurants, supermarkets, and hotels. Even convenience stores like 7-eleven are now offering plant-based alternatives
