Whittaker’s launches plant-based Oat Milk chocolate
The latest addition to confectioner’s permanent range is a result of two years of perfecting the recipe – with a bit of Kiwi ingenuity.
The latest addition to confectioner’s permanent range is a result of two years of perfecting the recipe – with a bit of Kiwi ingenuity.
A transition to label-less bottles is part of Coca-Cola’s World Without Waste initiative that rolled out in 2018, that aims to “collect and recycle a bottle or can for every one it sells” by 2030.
Sustainable options are usually the more “frugal” ones too, so if you’re thinking about saving resources, these tips we’ll share for a greener kitchen will also save you money.
This plan makes use of worn-out bras that would otherwise be disposed of in the bin, included in to the 15 million tonnes of textile waste generated each year.
In 2019, Japan produced approximately 5.7 million tonnes of food waste, which it aims to reduce significantly by 2030.
timated $200 billion usd by 2025. However, only 4 per cent of flexible plastic packaging gets recycled and the rest ends up in landfills.
The sustainable packing material is made from the core and rind of the fruit and is both edible and compostable.
Meat industry-funded study compares impact of burritos on blood, digestive systems and mood for four hours after consumption.
As demand increases for plastic alternatives, so do the concern from the disability community on how plastic-straw bans will create additional difficulties in their existing struggles.
The online marketplace offers more than 2000 products from 104 Australian-owned brands, which the company says it they has researched, tested, and found to be toxin- and plastic-free.
Authorities claim data from the Higg Index used to substantiate sustainability claims is misleading.
The recent pandemic has brought drastic changes to the world – including the way people work. Experts now see working from home as the “new normal”.
The new regulation flies in the face of the government’s plans to introduce legislation to tackle climate change and has received mixed reactions from the food industry.
The ice cream company will reduce packaging material use by design, maximise recycled and alternative fibres (such as agricultural residues), use FCS-certified wood and continue to be free of forest fibre.
An estimated 1 billion eggs are laid by hens each year, most of which are from conventional battery cages.