Palm oil boycotts – are they doing more harm than good?
“Palm oil itself is not the enemy. Unsustainable production practices are what is causing this environmental and social harm.”
Aussies challenged to ditch single-use plastic cups
The challenge aims to help people, businesses, and cafes avoid billions of single-use coffee cups in landfills and litter yearly.
WWF-Singapore launches pilot to help reduce e-commerce packaging waste
In partnership with SingPost, UOB, and Better Packaging, the pilot aims to facilitate the concept of reusable e-commerce packaging to foster a circular economy.
Foodpanda Hong Kong certifies restaurants on sustainability performance
Restaurants can apply to be assessed, receiving different levels of accreditation – bronze, silver and gold – based on their execution of sustainability strategies.
Accessories and homewares retailer Akili to help regenerate Australian forests
Akili will plant seedlings for every online sale it makes, sending customers the GPS coordinates.