Research finds winemaking waste can help prevent cancers and other diseases
Research indicates that substances extracted from red wine grapes have two levels of natural compounds called polyphenols and anthocyanins.
Research indicates that substances extracted from red wine grapes have two levels of natural compounds called polyphenols and anthocyanins.
The SWR’s first project will be to develop a consensus on what sustainability means among its diverse membership and how it will be implemented and measured.
Australia’s Greenskin Wine has launched the nation’s first 100-per-cent recyclable, resealable, glassless way to enjoy wine absolutely anywhere.