Starbucks Japan rolls out plant-based straws to cut plastic waste
The new straws were developed with employee and customer feedback to ensure they’re durable, strong, and pleasant to use.
Guilt-free Easter chocolate: ‘good eggs’ that score best for the environment and child labour
Beyond Good, Alter Eco, Tony’s Chocolonely and Whittaker’s all produce delicious chocolate, they are the “good eggs” this Easter.
Starbucks UK ditches dairy-free alt-milk surcharge
The company currently offer five dairy-free options in the UK: almond, coconut, oat, soy, and its own Nut Blend made from a blend of rice milk, hazelnuts, and cashews.
Starbucks’ first Greener Store in Japan aims to cut waste
The store will serve as a sustainability hub where Starbucks can test and scale solutions to inform its Greener Stores expansion across the market.
Starbucks expands “Greener Store” initiative in China
Launched in 2018, the Greener Store Framework was co-developed with World Wildlife Fund (WWF) to help transform retail towards sustainable stores.
Starbucks coffee grounds help farmers create fresh foods for cafe menu
Three items on Starbucks Japan’s new Recycling Loop program have ingredients grown with waste coffee grounds.
